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Vitamin D levels and pancreatic cancer: a meta-analysis

Posted on: December 22, 2011   by  John Cannell, MD

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Previously, two small studies of vitamin D levels and subsequent risk of pancreatic cancer showed a U shaped curve; people with the lowest and the highest vitamin D being at increased risk. Last month researchers at the Dana-Farber Cancer Institute and Harvard University, led by Dr. Brain Wolpin and Professor Charles Fuchs, did a meta-analysis of five large studies of vitamin D levels and pancreatic cancer.

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