Dr. Cannell calls for use of high doses of vitamin D to treat Crohn’s disease.
Tag Archives: gastrointestinal health
A meta-analysis of RCTs discovered that vitamin D supplementation did not increase the risk of noncalcemic adverse effects compared to a placebo.
A recent study found that low vitamin D status may be an independent risk factor for delayed gastric emptying in newly diagnosed Parkinson’s patients.
A study has found that vitamin D supplementation modulates the gut microbiome, offering an explanation for the benefits of vitamin D on G.I. diseases.