A new meta-analysis of 17 studies found vitamin D levels < 40 ng/ml was associated with an increased risk for colorectal cancer.
Tag Archives: colorectal cancer
Colorectal cancer mortality rates are associated with vitamin D status, according to results from a recent study out of Germany.
New meta-analysis reveals high vitamin D status reduces risk of colorectal cancer and type II diabetes
A recent meta-analysis suggests the optimal vitamin D levels lie beyond the Food and Nutrition Board’s recommended 20 ng/ml.
A new meta-analysis of 15 studies found that a vitamin D status of 50 ng/ml had 60% reduced risk of colorectal cancer compared to those with 5 ng/ml.
A recent meta-analysis found that low vitamin D levels were associated with a 21% increased risk of developing kidney cancer.
Colorectal Cancer Awareness Month: Recent research finds high vitamin D status linked to longer survival among colorectal cancer...
New research suggests that vitamin D status may serve as a predictor of outcome for patients with colorectal cancer.
A new study has found that daily supplementation of calcium and vitamin D did not reduce the risk of recurrent colorectal adenomas.
A professor of pharmaceutical sciences at NDSU recently received a $1.35 million research grant from the NIH to develop a targeted treatment for colorectal cancer.
Community blog series: Immune status influences relationship between vitamin D and risk of colorectal cancer
Due to Jonathan’s generous support, he was able to select a topic meaningful to him and take part in crafting this blog.
A new study found that patients with metastatic colorectal cancer with higher vitamin D levels survived longer than those with lower levels.