Dr. Grant reviews a recent paper that provides additional evidence supporting the role of vitamin D and magnesium in maintaining optimal health.
Tag Archives: cancer
New meta-analysis reveals high vitamin D status reduces risk of colorectal cancer and type II diabetes
A recent meta-analysis suggests the optimal vitamin D levels lie beyond the Food and Nutrition Board’s recommended 20 ng/ml.
Dr. Grant reviews a recent study that suggests low vitamin D status is associated with an increased risk of all-cause mortality.
A study found low vitamin D levels were associated with a higher ROMA score, an indicator of increased risk for ovarian cancer, among obese women.
In a groundbreaking new study, researchers found that vitamin D3 and calcium supplementation reduced the risk of all cancers.
A recent study found that vitamin D deficiency was associated with an increased prevalence of antinuclear antibodies, indicative of immune dysfunction, among older adults in the US.
The Vitamin D Council evaluates a recent review led by Dr. Mike Allan which was subject to a biased interpretation of scientific literature.
A recent study found that solar radiation is associated with a decreased incidence and mortality rate of leading cancers in the United States.
New research has shown that vitamin D levels of at least 40 ng/mL is associated with greater than 65% reduced risk of developing cancer among women.
A recent meta-analysis found that low vitamin D levels were associated with a 21% increased risk of developing kidney cancer.