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Dr. Cannell compares vitamin D recommendations between college rivals, Harvard and Yale.
Today, we say farewell to our Program Manager, Riley Peterson, as she continues her journey to become a Registered Dietitian
A recent study suggests higher levels of vitamin D are associated with a decreased risk of glucose imbalance among non-diabetic Southwest Chinese adults.
Dr. Reinhold Vieth reviews a study that found sun avoidance is linked with a decreased lifespan and shared his expertise on the topic.
We take a look at a recent systematic review that cast doubt on vitamin D and discuss if systematic reviews are useful in vitamin D research.
The average vitamin D scientist is now taking 5,000 IU/day. Dr Cannell discusses this study as well other other interesting vitamin D facts.
Dr Cannell reviews his extensive research on vitamin D levels and athletic performance.
Dr Cannell reviews the literature on vitamin D’s role in many pediatric disorders.
Brant Cebulla recalls previous sun exposure recommendations and reviews the evidence suggesting a new recommendation be introduced.
Researchers argue there is convincing evidence vitamin D deficiency negatively impacts brain development in the fetus and exacerbates the progression of brain disorders in adults.
Dr Cannell discusses the possible dangers of completely avoiding all UV light and how supplements should not be your only source of vitamin D.
The Vitamin D Council is happy to announce a new sponsor in Sperti/KBD, Inc. Sperti/KBD make portable UV lamps for in-home use.
Dr. Bill Grant discusses his study which evaluated economic benefit of increasing vitamin D levels to 40 ng/ml in Canadians.
The Vitamin D Council launched a program this summer to educate the public and hand out free supplement bottles.
A new study may have found a mechanism in which sun exposure helps lower blood pressure and reduce the risk of cardiovascular disease.
Dr. Cannell discusses the results from a recent study that looked at the mortality rates of hospitalized patients at different vitamin D levels.
Researchers at the University of Pisa in Italy studied the effects of repleting vitamin D in patients with hypertension and vitamin D deficiency.